|
|
|||||
|
|
|
||||
|
|
|||||
|
|
|
|
|||
|
|
|||||
|
|
|
||||
|
|
|||||
|
|
|
||||
|
|
|||||
|
|
|
||||
|
|
|||||
|
|
|
||||
|
|
|||||
|
|
|
||||
|
|
|||||
|
|
|
||||
|
|
|||||
|
|
|
||||
|
|
|||||
|
|
|||||
|
|
|
||||
|
|
|
|
|
|
|
|
Your Holiday Solution
Chef for You
Chef for You is your solution for holiday entertaining at the home, office and
weekly dinners to go. Their Christmas Menu is posted at
www.chef4u.net and the deadline to order is Dece. 20. The menu consists of Individual Beef
Wellington with Gorgonzola, Mushrooms and Rosemary Port Wine Sauce, Ham with
Cumberland Glaze, Herb Roasted Turkey Breast, Chicken, Spinach and Mushroom
Quiche with Swiss Cheese, Mashed Sweet Potatoes with Roasted Bananas and
Candied Pecans, Spinach Casserole, Potatoes au Gratin with Bacon and Chives,
Cornbread Stuffing, Mashed Potatoes, Cranberry Fruit Relish, Green Beans
Almondine, Green Bean Casserole, and their signature cakes and pies, including
Raspberry Cheesecake, White Chocolate Bread Pudding , Kaluha Chocolate Chip
Pecan Pie, Pecan Pie, Pumpkin Pie, Italian Cream Cake and Red Velvet Cake.
Orders include easy heating instructions. Orders can be picked up Christmas Eve
Day from 9 a.m.-1 p.m.
Christmas luncheon catering for office events will be available Dec. 14-18.
Romantic Dining
in the Country
Karl’s at the Riverbend
Karl’s regular dinner menu features delicious rack of lamb, aged steaks, prime rib,
wonderful fresh fish in season, Wienerschnitzel, and wild game items such as
wild boar and venison. An especially delicious combo cooked on a cedar plank
includes a small filet mignon, a prawn, and a small salmon fillet. There is a
second
“neighborhood” menu offered Tuesday-Thursday nights with comfort food with entrees priced
under $11. Desserts feature Apple Streudel, Cr
ème Brulee, Karl’s Cheesecake and Double Chocolate Brownie.
Sunday Brunch is a buffet with more than 50 breakfast, luncheon and dessert
dishes. Karl
’s will be open Christmas Eve and New Year’s Eve with special menus. Reservations are always recommended. Karl’s is the perfect place for office parties, day or evening. Read review at www.b4-u-eat.com. Karl’s is highly rated in the new 2009 Zagat Texas Restaurants Review. Karl’s very popular Apple Streudel is available for sale in a 35-ounce size. It comes
gift-packaged and can be shipped Priority Mail to distant friends and
relatives. Gift Certificates are available. 5011 FM 723 (between FM 359 and FM
1093, 20 minutes from Hwy. 6
& Hwy. 59, 7 minutes from Pecan Grove). 281-238-9300. www.karlsrb.com
New Lake Pointe Location
Post Oak Grill Sugar Land
The Post Oak Grill features brilliant mastery of New American cuisine offering a
dining experience infused with international flare and uptown elegance. On
behalf of the Rios family and their dedicated staff, they thank you for your
patronage. It is with your continued support that they are honored to announce
the new location of the Post Oak Grill Sugar Land. In the spring of 2010 they
will celebrate the Grand Opening of the waterfront Lake Pointe location!
A 2009 Wine Spectator Award winner, this new location will offer a wine cellar
with all the elements to entice any wine lover; including a private dining
table. A private waterfront dining room will also be available for corporate
functions and private parties. They look forward to treating you to the tunes
of live music in their swanky lounge. With the cooler nights, it is not hard to
imagine the view of the boardwalk from the outdoor patio. Until then, visit
them at Highway 6 @ Austin Parkway where they will delight you with a memorable
dining experience. Reservations welcomed.
281-491-2901
Irresistibull Burritos at Affordabull Prices
Bullritos
Bullritos® is not just your average burrito joint. Inspired by the Running of the Bulls in
Pamplona, the bag
’n’go concept is complete with high-quality ingredients, frozen margaritas and a
variety of beers, and
“burristas” (burrito rollers).
Like the Running of the Bulls, Bullritos is bold with a Spanish-flair. The décor of passionate reds, cedar lines and corrugated metals complement the “bull” theme. Grab a bag, which is preprinted with the menu, and red marker and select
a combo of ingredients to customize your selection
–then “run with it.” Burritos, bowls and tacos are loaded with any combination of meat, rice, beans,
queso, veggies and mild-to-spicy salsas.
Bullritos founder Russell Ybarra invites you to try this creative and fresh way
to dine out
—”after one bite, you’ll want to ‘run with it,’ too!
3355 Hwy. 6, Sugar Land
|
Innovative American
With an “Inch”
of French
Aura Restaurant
AURA Restaurant is named as one of Houston’s Top 10 New Restaurants by the Houston Chronicle and continues to earn praise! Chef/Owner Frederic Perrier brings over 30 years
experience to AURA.
In an upscale yet comfortable setting, Innovative American Cuisine reigns with
perhaps more than an
“inch” of French, and is highlighted by Chef Perrier’s French roots and training. AURA features only the finest, freshest ingredients available, and everything is made on-site—from a $12.50 3-course lunch to dinner with great variety and some Fabulous
French classics. Enjoy Lobster Bisque, Escargots, Dry Aged Prime Ribeye, Fresh
Fish, Risotto to die for and truly homemade desserts (yes, Creme Brulee too!).
No need to go to Houston or even in to Sugar Land for a truly high quality
dining experience...you will easily find it at AURA (with fabulous wine prices
too).
Lunch, Tue.-Sat. 11-2. Dinner, Tue.-Thu. 5-9 and Fri.-Sat. 5-10. Please call for
reservations and/or catering: 281-403-AURA (2872).
And, check out their new European-style Butcher Shop and Gourmet Deli...Meat & Greet Boutique, 281-403-4444.
Where You Are Royalty
Mantra Fine
Indian Cuisine
Experience the best in Indian cuisine in an ambience that is at once soothing
and stimulating. Rooted in the rich heritage and traditions of the cuisine of
India, using the finest ingredients, and serving 100% Halal premium meats,
Mantra offers fine dining in an aesthetic and authentic Indian decor. Their
experienced staff is at your command to give you a feeling of royalty and serve
you food as exotic as the land it comes from.
Mantra offers a lunch buffet Monday-Friday and a weekend buffet with Tawa and
Chaat corner, while Monday through Thursday features special Dinner for Two
pricing. Catering is available for weddings, business functions, graduations or
any family gathering. The restaurant has patio seating, full liquor bar and
private room available for private parties.
15295 Southwest Freeway at Williams Trace Blvd., Sugar Land. 281-325-0071.
Our Chefs Cook “Live”
Your Private Chef
The goal at Your Private Chef is to bring food television “live” into your home!
Events are available as a “class” or as an interactive catering. Classes make a great gift idea for your aspiring
chef and are a great idea for civic groups. The theme of the event, or class,
is limited only to your imagination.
Will Springfield Chef/Owner states: “Our chefs have worked at prestigious restaurants and attended schools in the
U.S. and Europe including the Culinary Institute of America. We have an
award-winning Cajun Chef, Asian Chef, Wild Game Chef, Sole Food Chef, Italian,
French, etc.
”
In addition to chefs, Your Private Chef offers a wine expert who is available
for wine tastings. Bill Harden is a certified sommelier with the Court of
Master Sommeliers and has worked in the wine business for 27 years.
Call Chef Will at 281-513-1833 to schedule your free, in home, consultation.
|
